Diana Sproveri 10/6/26 Diana Sproveri 10/6/26

You’ve Been Upgraded: 5 Airports That Are Changing the Traveler Dining Experience

From local tasting rooms and hidden cocktail bars to restaurant-style lounges and elevated grab-and-go, airport food and beverage is becoming part of the journey.

Diana Sproveri 9/21/26 Diana Sproveri 9/21/26

The Death of the Cafeteria: Why Workplace Dining Is Becoming Hospitality

And What It Means for Developers and Employers

Diana Sproveri 6/9/26 Diana Sproveri 6/9/26

Davella Studios Leads Hospitality Consulting for Deloitte’s Next-Generation Workplace at 70 Hudson Yards

Diana Sproveri 1/9/26 Diana Sproveri 1/9/26

James Davella for Foodservice Equipment & Supplies Magazine

Workplace dining is evolving and design is playing a critical role in shaping how people gather, connect, and collaborate at work.

Davella Studios founder and president James Davella was recently featured in Foodservice Equipment & Supplies magazine discussing the future of workplace dining and the growing role of hospitality-driven environments in today’s office landscape.