• Because of Davella’s industry knowledge, we were able to build a more efficient kitchen that produces a better quality final product.

    - Jeffrey Amoscato, VP Supply Chain and Menu Innovation, Shake Shack
  • No matter how challenging your project, Davella has the depth of experience and creativity to find a solution.

    - Christopher R.J. Knable, COO, Katara Hospitality
  • Davella’s knowledge of design was crucial in the creation of functional and professional kitchens for the use in our Le Cirque Restaurants.

    - Marco Maccioni, Owner, Le Cirque Inc.
  • Davella works in a hands-on way to provide results and creative solutions to meet even the most complex challenges.

    - Jeff Dvorett, EXTELL Development Company

Watch the interview with our founder James Davella at FCSI The Americas

Join Us


Enter your email address to become part of our exclusive mise en place community


Meet Our Team


James N. Davella

President & Founder


Jan M. Singer

Director of Management Advisory Services


Matt T. Daley

Director of Design


Our Clients

We’ve worked with top restaurants, hotels, corporations and educational institutions