An outstanding restaurant design will leave a lasting impression on your guests.
We believe food is the heart and soul of an operation.
As restaurant and hospitality experts, we can help you maximize the performance and growth of your food and beverage operation.
Because of Davella’s industry knowledge, we were able to build a more efficient kitchen that produces a better quality final product.
No matter how challenging your project, Davella has the depth of experience and creativity to find a solution.
Davella’s knowledge of design was crucial in the creation of functional and professional kitchens for the use in our Le Cirque Restaurants.
Davella works in a hands-on way to provide results and creative solutions to meet even the most complex challenges.
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President & Founder
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Director of Management Advisory Services
Director of Design
We’ve worked with top restaurants, hotels, corporations and educational institutions