Ritz Carlton Hotel

The Ritz Carlton has 146 rooms, including 27 Executive rooms, one-bedroom suites and specialty suites and award-wining restaurants BLT Steak and 42. The property and amenity features include valet parking, in-room dining, rooftop recreation with a 2,500 square foot fitness center, large indoor roof top pool, and 8,000 square foot spa including 11 treatment rooms and a spa suite. Located on the main level of the hotel, BLT Steak is an interpretation of the American Steakhouse and combines bistro ambiance with steakhouse fare.

Indulge in signature popovers, along with specialty selected steaks, fresh seafood and satisfying sides.The rooftop Restaurant, 42, is Chef Anthony Goncalves’ latest culinary creation. A stunning setting, creative New American Cuisine, and exquisite service make for an unforgettable dining experience. The entryway passes the classically designed display kitchen complete with French island cooking suite.

James N. Davella was responsible for leading the programming, design and project management for this project while employed by RND.