Olly Olly

The Olly Olly Market inside Chelsea’s landmarked Starrett-Lehigh Building is a 17,000-square-foot food hall located within the 1931 former freight terminal at 601 West 26th Street, offering international cuisine, cocktails, and a coffee bar. Bar Avant, serving primarily aperitifs and light alcoholic beverages. Bar Aprés juxtaposes Avant, with dark wood and velvet accents tucked away into a secluded corner of the food hall. The bar will offer classic cocktails and absinthe service.

Food offerings include an interactive chef’s counter and a to-go menu of customizable Yubu and Korean Inari pockets at DdoBar by Joomak Banjum, Sicilian-style pan pizzas by Pizza Friendly Pizza run by Chicago Chef Noah Sandoval, Mexican street food classics by Ploo, and Pen’n’Coop, a fast-casual Italian restaurant offering rotisserie and street food, as well as Forsyth Fire Escape, a popular restaurant offering scallion pancake burritos, Boy Blue Coffee and Goods, and more.